Moroccan Hash

Moroccan Hash

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What is Moroccan hash?

Moroccan Hash is made by heating or “browning” Kief to decarboxylate cannabis, which is the process of using heat to chemically activate the psychoactive THC cannabinoids in the plant. Heating Kief is a traditional favorite for maximizing THC potency and creating subtle changes to the plant’s terpene profile.

While the traditional savonnettes showed an average THC content of 8 percent and were of poor quality, the Moroccan hashish seized in France averaged 27 percent THC content in 2012, according to tests ran by the French Scientific Police.
Good-quality Moroccan hash will be very aromatic and smooth, without the spicy aromas and flavours that characterise hash from other countries. Moroccan hash tends to produce a nice, uplifting high and contains rather mild concentrations of THC.
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